Agriculture/2. Mechanization of agriculture

Belnitsky V.A., Prokopenko K.I., Perstkaya V.V.

Kuban state agrarian University named after I. T. Trubilin, Russia

HIGH-PROTEIN FORAGE BASED ON SOYBEAN GRAIN

Effective animal husbandry at the current stage of economic development is possible with the use of resource-saving technologies and technical means [1,2] aimed at providing animals with high-quality feed without increasing operating costs.

The experience of agricultural enterprises shows that the increase in the productivity of animals and poultry increases with the increase in the diet of the proportion of foods rich in protein and protein. Deficiency of protein and protein in the diet of feeding animals creates a tendency to decrease the profitability of the agricultural enterprise due to insufficient productivity of animals and poultry [4]. However, the efficiency with which the protein can be used as a source of amino acids for the synthesis of tissue and other proteins, other things being equal, depends on the content of essential amino acids in it and on how closely the ratio between the essential amino acids contained in the protein of the feed coincides with the co- The ratio of amino acids [3], which are required by the body.

Based on the analysis of the nutritional value of feeds, we can conclude that the grain of soy can solve the problem of protein and protein deficiency in the diet of feeding animals. It is soybean - the main supplier of vegetable protein. Soybean contains 36% protein, 17.3% fat, 34.9% coal, and the feed value is 1.45 fodder units per 1 kg. Feed, in addition, the protein of soy is rich in amino acids. In 1 kg of soybean grain is kept, mg: carotene 1,5-2; Thiamine 10-18; Riboflavin 3-3.8; Niacin 20.8-35.0; Pyridoxine 7-14; Pantothenic acid 13-22.3; Biotin 0.7-0.9; Folic acid 1,8-2,0; Inositol 2-2.5; Choline 3,2-3,6; Alpha-tocopherol 4,8-7,8; Vitamin K 1.8-2.0.

Such a set of substances and vitamins of soy in feeding animals significantly increases the biological value of rations and ensures an increase in their productivity. Therefore, based on the above, the question of improving the preparation of high-quality feeds based on soybean grain is relevant.

For feeding of young stock and adult stock cattle, and poultry needed in the diet to add whole milk, which leads to higher prices of meat, milk and other dairy products. In recent times farmers replace whole milk with soy, and it gives economic benefits for farmers, as it allows to use less money to buy food, gives a big weight gain for meat. Soy milk is made directly in the field of production animals on the basis of soybean, St-Roch, lupine, wheat, corn, etc., grown in the farm.

Small size and low power consumption, reasonable cost of equipment and low cost of raw material can, with minimal cost or-hansavati production of whole milk substitute and get a high-protein Supplement in animal feed. Experience with the use of soy milk when fed as calves and adult stock shows a high efficiency, increasing average daily gain and Oud-hewleet the production of meat and milk, allowing you to quickly recoup the costs of purchasing the equipment [5].

How to cook soy milk:

Soy milk is prepared as follows. Dry soybean seeds fill in with water of room temperature at the rate of 3 liters per kilogram of seed. As soon as the soybeans swell, the remaining water is drained and the seeds grind in a meat grinder with electric drive. Creamy mass with constant stirring pour hot water in the ratio 1:6 (1 kg zamecheno-th grain 6 liters of water), bring to the boil and boil for 8-10 minutes, then filtered through a sieve. The resulting filtrate is called soy milk. When fed soy milk to calves older than months of age filtering is optional, since fiber is coming mainly from the shell of the grain to the gastrointestinal tract of these animals is not dangerous.

Literature:

1. Горб С.С. Soybeans in the feeding of pigs / Горб С.С., Класнер Г.Г. / Уральский научный вестник. 2016. Т. 8. № 2. С. 85-88.

2. Горб С.С. Soybeans in poultry feedinG / Горб С.С., Класнер Г.Г. // Уральский научный вестник. 2016. Т. 10. № 2. С. 238-239.

3. Инюкина Т.А. Конструирование напитков для лечебно-профилактического питания работников / Инюкина Т.А., Горб С.С., Класнер Г.Г. // Международный журнал гуманитарных и естественных наук. 2016. Т. 3. № 1. С. 201-209.

4. Фролов В.Ю. Параметры сепаратора бесподстилочного свиного навоза / Фролов В.Ю., Горб С.С., Класнер Г.Г. // Эффективное животноводство. 2015. № 8 (117). С. 17-19.

5. Фролов В.Ю. Соевый шротважнейший источник кормового белка / Фролов В.Ю., Горб С.С. // В сборнике: Научное обеспечение агропромышленного комплекса Сборник статей по материалам IX Всероссийской конференции молодых ученых. Ответственный за выпуск: А.Г. Кощаев. 2016. С. 415-416.