Экономические науки/13.Региональная экономика

 

Zhanbekova Z.Kh., Associate professor

Karaganda Economic University, Kazakhstan

 

INDICATORS ESTIMATES OF THREATS TO FOOD SECURITY OF THE PARTICIPANTS EEU

 

In the conditions of the global confrontation between the leading players of the world economy under the EEU (Eurasian Economic Union) will open the definite prospects for import substitution and growth of industries related to food market. At the same time priorities of fair competition and product quality are critical to ensuring food security.

During the meeting of the Shanghai Cooperation Organization to in establish a mechanism to ensure food security Kazakh leader noted that "in the near decade food production volumes in the world will be reduced due to natural disasters. At the same time the world population will continue to grow - by 2050 it will reach 9 billion people "[1].

One of the main benefits expected for Kazakhstan from the formation of the Eurasian Economic Union is able to access the total 170 millionth market.

To evaluate the achieved level of food safety EEC, the following indicators:

1) the share of domestic production in the total volume of commodity resources of the internal market for life-sustaining type of product (a threshold indicator of grain is 95%, vegetable oil - 80%, sugar - 80%, meat and meat products - 85%, milk and dairy products - 90 % of fish production - 80%);

2) the level of dietary deficiency (the share of households, caloric intake is below the minimum level of 2100 kcal / day per capita: at the level of 5% - reached the state of food security, more than 35% - the state should take action against hunger);

3) the comparative efficiency and competitiveness of producers of food and agricultural raw materials;

4) dynamics of use natural and other resources of agricultural production (allows to reveal growth reserves of production raw material and food in integrable regions)[2].

The identify the following indicators measure the impact of threats to the quality of life of the population consisting of five units:

Units I - level and quality of the diet of the population (the energy value of the diet for 1 person. Per day (not less than 3000 kcal), consumption of basic foods for 1 person per year (90-110% of medical standards), the proportion of animal protein in the diet origin (at least 55%, etc.);

Unit II - the state of health of the population (the natural growth of the population, expected life expectancy in urban and rural areas, the prevalence of diseases characteristic for of low nutritional status, etc.);

Unit III - level of education (proportion of literate population, and others.);

Unit IV - physical access to food (the growth rate of agricultural production (at least 5-7% per year), the share of profitably functioning of the agricultural organizations (not less than 60%), the stability of the production of grain (at least 75%), the ratio of receivables and payables of agricultural organizations (1: 1), the profitability of agricultural activity (at least 40%), the proportion of investment in agriculture in the total amount (not less than 10%), and others.);

 Unit V - economic access to food in the section groups of households in urban and rural areas (the share of expenditure on food expenditures (up 35%), the growth rate of real purchasing power of the incomes of the population (at least 1% per year), the share of the population incomes below the subsistence minimum (no more than 8% in urban and 10% rural areas), the level of concentration of income (up 45%), unemployment rate (not more than 4%), the share of imports in domestic consumption (20%) and etc.

Kazakhstan in comparison with other member countries belonging to the EEC refers to the country of the land provision 114.0 mln., while occupying an area of 272 million. hectares with a population of 17.2 million. pers., per inhabitant 15,6 hectares of land area, including 6.6 hectares of agricultural lands, of them 1.4 hectares of arable land.

With high potential land in comparison with the EEC member states, Kazakhstan is in a risky area of ​​agriculture, which falls 1.8 times less precipitation than in the Russian Federation and 2.4 times less than in the Republic of Belarus is characterized by low grade and quality grade of soil fertility - 29 . This affects the lower level of intensification of agricultural production. On 100 hectares of arable land in Kazakhstan produced gross agricultural output is 2.3 times less than in Russia, 4.3 times less than in Belarus.

In the structure of the consumption population of Kazakhstan is more a shortage of livestock products. If the whole energy value of food consumed close to science-based standards, the population is deficient in meat and meat products, milk and dairy products, potatoes, vegetables and fruit.

To eliminate these disparities is possible both by improving the use of agricultural land, and the involvement of additional reserve lands previously (prior to 1990) were use in agricultural.

Potential land resources of Kazakhstan may provide food for the foreseeable future 30 million population. Provision of the population will require food production to increase food resources for grain by 1.8 times, all kinds of meat 3 times, milk - by 3.6 times, eggs - by 2.7 times.

Food security in the Republic of Kazakhstan with the growth in population from 17.2 to 30 million. people. or 1.7 times should be involved in the agricultural use of the land of 5 million. hectares of arable land and fallow land reserve and master 11.2 million. ha of arable land, 1.0 mln. ha of irrigated land, irrigate 80.0 million. hectares of reserve land, including them in agricultural use. [3]

Thus, to ensure food security in the Republic of Kazakhstan can become an important area of integrated development of core areas of pastures, which can be solved in several stages with the restoration (construction of new facilities and all necessary infrastructure) using renewable wind and solar energy.

References:

1.   Назарбаев призвал ШОС создать механизм обеспечения продовольственной безопасности.//http://mir24.tv/news/politics

2.   Концепция продовольственной безопасности Евразийского экономического сообщества утверждена Решением Межгосударственного Совета Евразийского экономического сообщества от 11 декабря 2009 года №464

3.       Калиев Г.А. Перспективы использования ресурсного потенциала Казахстана /Продовольственная безопасность: современные вызовы.//http:forum-astana.org