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Diana
Fedorova
Publishing and Printing
Institute, National Technical University of Ukraine “Igor Sikorsky Kyiv
Polytechnic Institute”, Ukraine
BIODEGRADABLE POLYMERS FOR THE
PACKAGING INDUSTRY
Traditionally, plastics are made of synthetic polymers that have a
structure that can’t be found in nature, therefore they are not biodegradable.
Based on the latest achievements in understanding the relationship between the
structure of the polymer, its properties and natural processes, new materials
have been developed, which in their properties are not inferior to ordinary
plastics, but which are biodegradable.
Biodegradable polymers, especially those made from biological raw
materials make up a very small share of the world market of plastics. According
to the conclusion of a recent report on degraded materials biological basis,
issued by the Institute of Perspective Technological Studies of the European
Commission, the percentage of polymer materials on the market in Europe
amounted to 1.2% in 2010 and less than 5% to 2020.
The main applications of biodegradable plastics include packaging of
food products. Containers, films and foam materials made from such polymers, used
for meat package, dairy products, baked goods and other products. Another
common application is the most disposable bottles and cups for water, milk,
juice and other beverages, plates, bowls and trays. Another market for such
materials is the production of bags for collection and composting of food waste
and packages for supermarkets, developing the use of these polymers for
agricultural films market.
Biodegradable polymers characteristics: permeability; inert;
non-toxicity; biocompatibility; tensile strength; mechanical strength;
controlled rate of degradation. In opposite to most plastic, biodegradable
polymers can be cleaved under ambient conditions using bacteria or fungus. The
polymer is biodegradable if all its mass decomposes in the soil or water for
about six months. As usual, the products of decomposition are carbon dioxide
and water.
A main factor affecting polymer resistance to biodegradation is the size
of its molecules. Biodegradable polymers can be obtained from renewable sources
such as corn sugar allocation, or they can be obtained from petrochemical raw
materials. Polymers can be used alone or in combination with other plastic
resins and additives.
The modified starch can be manufactured on the same equipment as
conventional plastic, it can be painted and it can be applied to printing using
all conventional technologies. This material is static in nature. Physical
properties of modified starch are generally inferior properties of resins
obtained by petrochemical what it is competing - polyethylene of low and high
pressure and polypropylene. Yet starch already found application in some
markets. Among the applications of modified starch, food trays, which are
produced by the method of hot forming; agricultural film; styrofoam
packing materials; cutlery made using the casting method; mesh for vegetables
and fruits made using the extrusion method.
Now developed two directions of biodegradable materials: hydro-degraded
and oxy degraded. Bacteria are an additional processing used to create a different
type of biodegradable plastics. The development of biodegradable materials is
the main direction of the development of advanced technologies. Their
application in daily use will help to minimize pollution of the environment. A
distinctive feature of biodegradable materials is the ability to quickly
decompose under normal conditions under the influence of the environment
(oxygen air, temperature, water, UV, etc.) to low molecular weight compounds
that are consumed by microorganisms.
References
1. A. Ashwin Kumar, K. Karthick,
K. P. Arumugam (2011). «Properties of Biodegradable
Polymers and Degradation for Sustainable Development». International Journal of
Chemical Engineering and Applications. 2 (3), 164–167.
2. L. Avérous, E. Pollet
(2012). Environmental Silicate Nano-Biocomposites,
Green Energy and Technology. London: 3. 443.